Thursday, October 24, 2013

Party Time Continued

The pepperoni loaf I showed in the last post, doesn't have to be done only with pepperoni.  I have made a vegetable version with peppers, onions, broccoli, and mushrooms.  I take the vegetables I like, slightly sauté them in olive oil and garlic, and replace the pepperoni with the vegetables.  You don't want to cook the vegetables too long, because it further cooks in the oven.

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