The recipe is as follows:
Sift together
2 1/2 cups All Purpose Flour
1/2 teaspoon salt
Set aside
1 cup softened butter. Gradually add
1 1/4 cups sifted confectioners' sugar creaming well
Blend in
1 egg
1/2 tsp Almond Extract
1 tsp Vanilla Extract
Add gradually
the dry ingredients; mix thoroughly
Press a small amount of dough through a cookie press onto ungreased baking sheets.
I used a Christmas tree and two flower disks in my cookie press.
Decorate with sprinkles before baking.
I preheated the oven to 350 degrees and baked for 8 minutes.
This is how they looked.
Definitely my family's favorite.
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