This is the first time I ever made my mother's snowball cookies. The easiest part of the recipe was it was very similar to the butter cookies I made yesterday. When I was forming the balls, I wasn't sure how big to make them. I thought they were small, but when I baked them, they almost doubled in size. I remember that my mom's cookies were much smaller.
Other than the size, they looked just like my mother's cookies. I thought they would taste just like them. I was wrong. They were good, but not as good as my mom's cookies.
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